Company Inspection Course - USA

Intro
 News forum
 News forum
 News forum
 Fire InspectionsTraining Glossary

Helpful terms from the Fire Inspections Training Course

Introduction
 Introduction Presentation
 Introduction to Company Inspection Course Quiz
 Additional Learning Opportunities
 Resources
Unit 1 - Outside the Building
 Unit 1 Instruction Presentation
 Unit 1 Quiz
 Additional Learning Opportunities
 Resources
Unit 2 - Exiting
 Unit 2 Instruction Presentation
 Unit 2 Quiz
 Additional Learning Opportunity
 Resources
Unit 3 - Fire Separation
 Unit 3 Instruction Presention
 Unit 3 Quiz
 Additional Learning Opportunities
 Resources
Unit 4 - Fire Alarm Systems
 Unit 4 Instruction Presention
 Unit 4 Quiz
 Additional Learning Opportunity
 Resources
Unit 5 - Portable Fire Extinguishers
 Unit 5 Instruction Presentation
 Unit 5 Quiz
 Additional Learning Opportunity
 Resources
Unit 6 - Fire Safety Plans
 Unit 6 Instruction Presentation
 Unit 6 Quiz
 Additional Learning Opportunities
 Resources
Unit 7 - Sprinkler Systems
 Unit 7 Instruction Presentation
 Unit 7 Quiz
 Additional Learning Opportunities
 Resources
Unit 8 - Standpipes and Hoses
 Unit 8 Instruction Presentation
 Unit 8 Quiz
 Additional Learning Opportunities
 Resources
Unit 9 - Commercial Kitchens
 Unit 9 Instruction Presentation
 Unit 9 Quiz
 Unit 9 ALO - The Basics of Commercial Kitchen Exhaust Cleaning
 Unit 9 Additional Resource - Commercial Cooking Equipment Inspections
 Unit 9 Additional Resource - Commercial Cooking Inspection Template
 Additional Learning Opportunities
 Resources
Final Exam
 Final Exam

This is the Final Exam. It includes 50 questions worth 2 points each. You will need to achieve a score of 70% to pass.

 Course Certificate